Dedicated pastry chef with a passion for creating delicious baked goods. Skilled in pastry techniques and customer service, committed to quality and innovation.
Proficient in baking and pastry techniques, ensuring high-quality product presentation and taste.
Provides friendly and attentive service, fostering customer loyalty and satisfaction.
Assists in creating new pastry recipes and improving existing offerings.
Effectively manages baking schedules to meet deadlines and ensure freshness.
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