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Chef Trainee at Fancourt
Proficient in food preparation and kitchen operations, supporting culinary excellence.
Ensures compliance with safety standards, minimizing hazards and promoting a safe work environment.
Effective communicator within team settings, facilitating coordination and teamwork.
Maintains high standards in food prep and kitchen organization, ensuring quality and safety.
Adapts quickly to kitchen challenges, supporting smooth operations under supervision.
Motivated culinary trainee with comprehensive kitchen exposure from Monaco Eatery and Fancourt. Skilled in food prep, safety, and teamwork, dedicated to delivering quality culinary outcomes.
Worked in all areas of the kitchen.. Assisted with prep work before the restaurant opened.
Worked at four kitchens for the total duration of the internship.. Worked both hot and cold kitchens under supervision of executive chef(s).. Helped prepare kitchen before service.