A dedicated restaurant professional with proven skills in managing daily operations, enhancing customer experience, and controlling costs. Committed to delivering quality service and fostering team collaboration in the hospitality industry.
Skilled in overseeing daily operations, staff coordination, and customer service excellence.
Dedicated to delivering exceptional dining experiences and resolving customer issues promptly.
Experienced in managing budgets, reducing costs, and optimizing resource utilization.
Capable of motivating staff, fostering teamwork, and maintaining high employee morale.
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