Chef Corporativo buscando nuevas oportunidades
Experiencia demostrada en INDIAN.
Experiencia demostrada en AYURVEDA & VEGAN-VEGETERIAN.
Experiencia demostrada en THAI & CHINESE.
Experiencia demostrada en MEXICAN & MEDITERANEAN.
Experiencia demostrada en RUSSIAN.
Royalton Hotel & Resort Rivera Cancun
Weekly menu planning on Indian Cuisine & Mediterranean cuisine. Managing Indian Restaurant Taj & Mediterranean Restaurant Durado. Organizing Asian wedding with Speciality menu. Controlling staff duties & managing 18 culinary teams. Recruiting new talent and training
HARD ROCK CANCUN MEXICO
Managing Indian and vegan kitchen team. Menu Planning. Event Menu. Wedding Menu
Little India Restaurant Guadalajara México
Handing day to day activities. Guide the new recruitments. Control food cost. Plans party menu. Maintaining hygienic. Checking and control food order. Planning and managing Indian festival events. Control wastages
FOUR SEASONS PUNTA MITA MEXICO
Menu Planning. Managing & Planning Indian Wedding Menu. Guide Employees
Sante Spa healthy cuisine Restaurant Mumbai India
Managing 40 F & B team. Work with responsibility control food cost. day to day activities. staffs duties. Kitchen hygienic. Develop Healthy & Organic cuisine. cuisine training to staff
A-Asia Cuisine (Kuala Lumpur Malaysia)
Cuisine Head of North Indian/South Indian/ Kokani Indian cuisine. Shrilankan Cuisine. Asian Kebab. Indo Chinese
Sher Punjab Indian Cuisine. Quito Ecuador
Managing kitchen activities. Maintaining food quality and quantity. Managing and planning party menu. Creating special week menu and promotion activities
Buddha Asian Vegetarían Cuisine (Tumaco Colombia)
Maintaining food quality and quantity. Introduced Indian Ayurvedic cuisine skills. Weekly Menu planning menu
MagarPatta Hospitality PVT LTD Pune India
Managing 220 Work with responsibility. managing 3 food outlets. control food cost. day to day activities. staffs duties. Kitchen hygienic. meeting with staffs. direction to staffs. Planning weekly menu. promotion activities
The O Hotel Goa & Pune India
Handing all kitchen activities. Maintaining food and beverages requisition
AKHASHAY COURT RESTAURANT & BAR
Joinventure with Ayurvedic Doctor Mrs. Angilica
Working as a freelancer project chef for 2 months. set up for industrial & catering kitchen
Vaibhav pure veg restaurant
organizing ODC. family events. small professional IT events. Commercial canteen services for 2 companies
Control food cost. Purchasing. Marketing. Interact with clients. Day to day activities
organizing ODC. family events. small professional IT events. Commercial canteen services for 2 companies
Bachelor of Science, hospitality industry