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Chef Corporativo
Contacto
Competencias
Experiencia demostrada en INDIAN.
Experiencia demostrada en AYURVEDA & VEGAN-VEGETERIAN.
Experiencia demostrada en THAI & CHINESE.
Experiencia demostrada en MEXICAN & MEDITERANEAN.
Experiencia demostrada en RUSSIAN.
Educacion
Idiomas
Resumen
Chef Corporativo buscando nuevas oportunidades
Experiencia
Gourmet Speciality chef
Weekly menu planning on Indian Cuisine & Mediterranean cuisine. Managing Indian Restaurant Taj & Mediterranean Restaurant Durado. Organizing Asian wedding with Speciality menu. Controlling staff duties & managing 18 culinary teams. Recruiting new talent and training
cuisine Speciality chef
Managing Indian and vegan kitchen team. Menu Planning. Event Menu. Wedding Menu
head chef
Handing day to day activities. Guide the new recruitments. Control food cost. Plans party menu. Maintaining hygienic. Checking and control food order. Planning and managing Indian festival events. Control wastages
Indian cuisine Speciliaty chef
Menu Planning. Managing & Planning Indian Wedding Menu. Guide Employees
Ex, Sous chef
Managing 40 F & B team. Work with responsibility control food cost. day to day activities. staffs duties. Kitchen hygienic. Develop Healthy & Organic cuisine. cuisine training to staff
Specialty Chef
Cuisine Head of North Indian/South Indian/ Kokani Indian cuisine. Shrilankan Cuisine. Asian Kebab. Indo Chinese
Indian cuisine chef
Managing kitchen activities. Maintaining food quality and quantity. Managing and planning party menu. Creating special week menu and promotion activities
head chef
Maintaining food quality and quantity. Introduced Indian Ayurvedic cuisine skills. Weekly Menu planning menu
sous chef
Managing 220 Work with responsibility. managing 3 food outlets. control food cost. day to day activities. staffs duties. Kitchen hygienic. meeting with staffs. direction to staffs. Planning weekly menu. promotion activities
CDP
Handing all kitchen activities. Maintaining food and beverages requisition
Indian cuisine Chef(COMI I)
Project chef
Working as a freelancer project chef for 2 months. set up for industrial & catering kitchen
Owner
organizing ODC. family events. small professional IT events. Commercial canteen services for 2 companies
Chef
Control food cost. Purchasing. Marketing. Interact with clients. Day to day activities
Owner
organizing ODC. family events. small professional IT events. Commercial canteen services for 2 companies