Dedicated BS student with hands-on experience in food testing, HACCP basics, and quality assurance from PCSIR Labs. Eager to contribute to food safety and quality management.
Knowledge of food safety protocols and quality assurance practices in laboratory settings.
Experience in conducting food sample testing and analysis adhering to lab procedures.
Skilled in maintaining accurate records and preparing reports using MS Word.
Basic understanding of Hazard Analysis and Critical Control Points in food safety.
PCSIR Complex Laboratories
Sample testing. Food product analysis. HACCP basics. Quality checking. Lab procedures
BS
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