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Shahe

Back Line Cook

Contacto

Laval, Quebec, Canada
Disponible en CazVid
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Competencias

Restaurant and kitchen experience

Demonstrated experience with Restaurant and kitchen experience.

Food preparation

Demonstrated experience with Food preparation.

Line cooking

Demonstrated experience with Line cooking.

Kitchen organization and cleanliness

Demonstrated experience with Kitchen organization and cleanliness.

Food safety, hygiene, and sanitation

Demonstrated experience with Food safety, hygiene, and sanitation.

Idiomas

EnglishFluent
FrenchFluent
ArmenianNative

Resumen

Back Line Cook open to new opportunities

Experiencia

Back Line Cook

Pizzeria Etc.

Prepared food and ingredients for daily service. Cooked and prepared dishes in a fast-paced kitchen environment. Assisted with opening and daily kitchen preparation. Maintained a clean, organized, and sanitary workstation. Followed food safety and hygiene standards

Back Line Cook

Ristorante Etcetera Etc...

Continued working at the restaurant after it was sold and renamed. Prepared food and ingredients for service. Cooked and prepared dishes in a busy restaurant kitchen. Assisted with ordering and monitoring kitchen supplies. Maintained high standards of cleanliness and food safety

Back Line Cook

Restaurant Locanda

Prepared food and ingredients for daily service. Cooked and prepared dishes according to restaurant standards. Maintained a clean and organized work area. Worked efficiently in a fast-paced kitchen environment

Back Line Cook

Côte St-Luc Bar-B-Q

Prepared food and ingredients for daily restaurant service. Maintained high standards of cleanliness and food safety. Assisted with kitchen organization and daily preparation. Worked as part of a team during busy service periods

Kitchen Professional / Back Line Cook

Pizzeria Industria

Prepared and cooked food for daily restaurant service. Worked efficiently in a fast-paced, high-volume kitchen. Maintained high standards of food quality, cleanliness, and sanitation. Assisted with supervising kitchen staff and line cooks. Checked the quality and freshness of food and ingredients. Assisted with dispatching and supervising plates before they left the kitchen. Ensured dishes were prepared and presented according to restaurant standards

Habilidades

Restaurant and kitchen experienceFood preparationLine cookingKitchen organization and cleanlinessFood safety, hygiene, and sanitation
Publicado en CazVid - 29 oct 2026
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