Dedicated baking professional with hands-on experience in bakery operations, hygiene standards, and inventory management. Skilled in teamwork and communication, eager to contribute to a dynamic food service environment.
Hands-on experience in dough preparation, baking, and maintaining hygiene standards.
Basic skills in documenting bakery processes and daily reports.
Ability to communicate effectively during team meetings and presentations.
Proven ability to work collaboratively within a team environment.
Competent in creating documents, spreadsheets, and presentations for various purposes.
Mzansi’s Bakery
Assisted in daily baking operations. Prepared dough and baked bread and other products. Maintained cleanliness and hygiene standards. Managed stock and ingredients. Worked as part of a team to meet production targets
Grade 12
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