Versatile data analyst with over 5 years in financial services, skilled in data management, reporting, and automation to support strategic decision-making.
Applied statistical techniques to interpret complex datasets for informed decision-making.
Built and optimized queries for extracting and analyzing data from relational databases.
Created dashboards, reports, and automation scripts to streamline financial data analysis.
Prepared detailed financial reports ensuring accuracy and compliance for quarterly submissions.
Ladrillos y Tejas Fatima
Establish daily, weekly, and monthly brick production goals, ensuring that market demand is met and plant capacity is optimized., Monitor all phases of manufacturing to ensure efficiency and minimize waste., Implement and rigorously supervise quality standards so that bricks meet technical specifications (strength, dimensions, and finish)., Coordinate and supervise preventive and corrective maintenance of machinery to avoid unscheduled downtime., Control raw material stock and finished product inventory, ensuring a continuous flow of materials., Ensure that all factory operations comply with local regulations, especially regarding emissions and resource use.
Personal Private Event Catering
Create a variety of dishes and menus for private dinners for groups of up to ten people., Calculate the cost of dishes and beverages and provide personalized quotes., Purchase raw materials., Prepare the various dishes and beverages at the client's location., Maintain up-to-date raw material cost records, take advantage of seasonal harvests, and maximize the profitability of each event.
DemandZEN
Research and qualify leads as sales opportunities., Contact potential customers through cold calls and emails., Present our company to potential clients., Lead meeting management., Build long-term trusting relationships with clients., Proactively seek new business opportunities in the market., Set up meetings or calls between prospective clients and Account Executives., Report to the Business Development Manager on weekly meetings scheduled results.
Pastry Advanced Specialization
Professional/ Gourmet and Professional Chef
High School Diploma
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20Mission cerveza restaurant
Coordinate the kitchen operation before, during, and after the service., Maintain a close relationship with suppliers of raw materials., Ensure the correct behavior of workers inside and outside their work area., Make the best possible management of resources to achieve objectives established by the company., Keep control of inventories, schedules, orders, and other aspects that concern the good operation of the kitchen., Be always available to the company at the time it so requires in case of emergency or any other force majeure., Monitor the quality of the products received to meet the quality standards imposed by the company., Remain in constant training of kitchen workers in everything related to food manipulation standards., Management of schedules, hours of entry, and exit to ensure the greatest possible efficiency and productivity of workers.
SELINA HOSTEL
MANAGE INVENTORY REQUESTS FOR RESTAURANT, INSTRUCT THE ASSISTANT COOKS IN EVERY PROCEDURE AND PREPARATIONS FOR SERVICE TIME, SUPERVISE THE QUALITY OF INCOMING RAW MATERIAL, CHECK THE BEST PRICES IN THE MARKET AND THE BEST QUALITY PRODUCTS AVAILABLE, CREATE NEW RECIPES FOR A NEW MENU EVERY THREE MONTHS, MONITOR THE PROCEDURE DURING THE PRODUCTION AND SERVICE TIME, CONTACT SUPPLIERS AND CHECK EVERY FOOD AND BEVERAGES ORDER REQUESTED
ONELINK BPO. FITBIT
PROVIDE TECHNICAL SUPPORT TO CUSTOMERS OF FITBIT’S PRODUCTS., GIVE THE PROPER INFORMATION ABOUT THE TROUBLESHOOTING PROCEDURES TO THE CUSTOMERS.
SUPERCHEF VIRTUAL MARKET PLATFORM
Design and development of the concept of the virtual market platform, Establishing partnerships with gastronomic schools in the city, Interviewing the new candidates to work on the web page
TINTATINTO COFFEE WORKSHOP CAFE
MANAGE INVENTORY REQUESTS FOR RESTAURANT, INSTRUCT THE ASSISTANT COOKS IN EVERY PROCEDURE AND PREPARATIONS FOR SERVICE TIME, SUPERVISE THE QUALITY OF INCOMING RAW MATERIAL, CHECK THE BEST PRICES IN THE MARKET AND THE BEST QUALITY PRODUCTS AVAILABLE, CREATE NEW RECIPES FOR A NEW MENU EVERY THREE MONTHS, MONITOR THE PROCEDURE DURING THE PRODUCTION AND SERVICE TIME, CONTACT THE PROVIDERS AND CHECK EVERY FOOD AND BEVERAGES ORDER REQUESTED
TERRAZA PORTON RESTAURANT
MANAGE INVENTORY REQUESTS FOR RESTAURANT, SUPERVISE THE QUALITY OF INCOMING RAW MATERIAL, MONITOR THE PROCEDURE DURING THE PRODUCTION AND SERVICE TIME, CONTACT THE PROVIDERS AND CHECK EVERY FOOD AND BEVERAGES ORDER REQUESTED
ROYAL CARIBBEAN CRUISE LINE, OASIS OF THE SEAS
MANAGE INVENTORY REQUESTS FOR SPECIALTY RESTAURANT, PREPARATION, PLATING, AND SERVICE OF PASTRY LINE IN SOLARIUM RESTAURANT-FIRST HAND CONTACT WITH CUSTOMERS, KNOWLEDGE ABOUT USPH STANDARDS, HACCP, AND THREE BUCKET SYSTEM, WORKING IN THE LAST THREE MONTHS ON JOHNNY ROCKETS-FIRST HAND CONTACT WITH CUSTOMERS
ROYAL CARIBBEAN CRUISE LINE, OASIS OF THE SEAS
ASSIST CHEF DE PARTIE IN PREP OF MISE EN PLACE, PICK UP THE STORE, DRY STORE ITEMS, FRIDGE, AND FREEZER ITEMS, ASSIST IN SETTING UP THE PASTRY LINE FOR DINNER SERVICE, HELP IN DESSERTS PRODUCTION, PLATING, AND SERVICE FOR DINNER SERVICE
SANDY MANDY RESTAURANT
ASSIST CHEF IN MISE AND PLACE, ASSIST THE CHEF DURING THE SERVICE, INVENTORY OF ALL FOOD AND BEVERAGE REQUESTS, FIFO
LATTIR RESTAURANT
Check and verify the mise en place, FIFO, INVENTORY OF ALL FOOD AND BEVERAGE REQUESTS, Manage the hotline during the service, Manage recipes costs and formulations, Make orders for supplies
BIJAO RESTAURANT
Prepare and check mise en place, FIFO, Inventory of pastry section supplies, Manage recipes costs and formulations, Make orders for all the products needed by the pastry station
CREDENZA RESTAURANT
ASSIST THE CHEF DURING THE SERVICE, INVENTORY OF ALL FOOD AND BEVERAGE REQUESTS, FIFO, COOK FOR 60 PERSONS ON A REGULAR DAILY
TERRAZA PORTON RESTAURANT
ASSIST CHEF IN MISE AND PLACE, ASSIST THE CHEF DURING THE SERVICE, INVENTORY OF ALL FOOD AND BEVERAGE REQUESTS, FIFO, COOK FOR 120 PERSONS
