Experienced cook, kitchen manager, and pastry chef skilled in inventory management, recipe standardization, and team leadership.
Applied inventory control techniques to ensure stock availability and minimize waste across multiple roles.
Designed menus for various events and regular service, ensuring variety and efficiency.
Standardized recipes and created manuals for consistent quality and training.
Led kitchen teams, managed daily operations, and coordinated with suppliers for optimal performance.
Lucky Black
Take care of inventory, Cook salads, desserts, and cold dishes
El metate
In charge of the shopping list, Verify ingredients stock, Check everybody good behavior, Make menus for events like weddings, baptisms, anniversaries, conferences
Dolce Isabella
Brand innovation, Standardize tested recipes, Make a manual with all recipes, Check for zero waste and missing supplies
Soriana Las Lomas
Develop kitchen leader role, Carry prices, waste, yields data, Deal with suppliers, Lead a team of 8 cookers
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Teach a training course to take ceneval test for high school students
