Bakery Project Head

Formulate delicious, shelf-stable breads fortified with essential micronutrients. Set up the bakery facility and scale production to hit our daily target. Ensure strict food safety, HACCP, and quality control standards. Train and manage the bakery team. Requirements include a degree in Food Technology, Nutrition, or Food Science, minimum of 2 years of experience in commercial baking and R&D, strong background in food fortification and food safety regulations, and a passion for community nutrition and public health.