Continental Chef Job in Hyderābād, Telangana

Join Ten18 as a Continental Chef in Hyderābād, Telangana. Bring your expertise in continental cuisine to create exquisite dishes and lead kitchen operations in a fast-paced environment. This full-time role offers a competitive salary of INR 240,000 per year. Key Responsibilities Design and prepare a variety of continental dishes, focusing on quality and presentation. Oversee kitchen operations, maintaining high standards of hygiene and safety. Collaborate with the kitchen team to implement new recipes and menu items. Train and mentor junior kitchen staff in cooking techniques and kitchen procedures. Monitor inventory levels and assist in ordering supplies as needed. Maintain cleanliness and organization within the kitchen environment. Ensure that all dishes served meet quality standards and customer expectations. Required and Preferred Qualifications Culinary degree or equivalent experience in a relevant culinary role. Expertise in continental cooking techniques. Ability to work in a fast-paced kitchen environment. Strong communication and teamwork skills. Prior experience in a similar role is preferred. You will report to the Head Chef and work closely with line cooks, sous chefs, and front-of-house staff to deliver exceptional dining experiences.