Hyderabadi Biryani Chef – Dehradun, Uttarakhand

Abhinav Rastogi is hiring a full-time Hyderabadi Biryani Chef in Dehradun, Uttarakhand, India. The chef will prepare authentic Hyderabadi Biryani and traditional Indian dishes using quality ingredients, helping create memorable dining experiences and uphold the restaurant’s culinary standards.

Key Responsibilities

• Prepare Hyderabadi Biryani and other Indian dishes according to established recipes and traditional techniques.
• Ensure timely preparation and appealing presentation during restaurant service.
• Maintain a clean, organized kitchen and follow applicable food safety and health regulations.
• Collaborate with kitchen staff on menu planning and inventory management.
• Train and mentor junior kitchen staff in culinary methods and kitchen standards.
• Monitor food quality and ingredient freshness.
• Support kitchen operations and fulfill orders efficiently during busy service periods.

Required Qualifications

• High school diploma or equivalent.
• Proven chef experience, with a strong background in Indian cuisine and Hyderabadi Biryani.
• Excellent cooking skills and knowledge of traditional preparation techniques.
• Familiarity with food safety standards and regulations.
• Ability to work efficiently under pressure in a fast-paced kitchen.
• Strong communication and teamwork skills.
• Full-service restaurant experience is an advantage.

Job Details

• Employer: Abhinav Rastogi
• Location: Dehradun, Uttarakhand, India
• Schedule: Full-time, on-site
• Pay: 20000 per month

Join a collaborative culinary team and bring your expertise in authentic Hyderabadi Biryani to this Dehradun chef position.