Deboning Manager
Aviso de fuente externaen Chalmar Beef
Chalmar Beef | Bapsfontein, Gauteng, South Africa Chalmar Beef, a leader in premium quality beef and lamb production, is seeking a Deboning Manager to oversee our deboning operations and...
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Salario
No especificado
Ubicación
Bapsfontein, Sudáfrica
Tipo de empleo
Tiempo completo
Modalidad
No especificado
Deboning Manager
Bapsfontein, Sudáfrica
Enlace de postulación no disponible
Descripción del empleo
Chalmar Beef | Bapsfontein, Gauteng, South Africa Chalmar Beef, a leader in premium quality beef and lamb production, is seeking a Deboning Manager to oversee our deboning operations and ensure efficiency, precision, and quality in our meat processing division. Key Responsibilities: • Deboning Operations – Manage and optimise the deboning processes to ensure accuracy, consistency, and adherence to quality standards. • Hands-On Butchery Expertise – Apply skilled butchery techniques to oversee cutting, trimming, and deboning of beef and lamb products. • Stock Control – Managing stock supply, including online orders and Factory Shop orders, as well as overseeing stock rotation. • Consumables Control – Monitor inventory, raw materials, and processing supply to maintain optimal stock levels. • Costing & Yield Management – Analyse production costs, yields, and efficiencies to drive profitability and reduce waste. • Quality & Compliance – Ensure all products meet Chalmar Beef’s high-quality standards, food safety regulations, and customer specifications. • Team Leadership & Training – Supervise and train staff to maintain excellence in deboning techniques and workplace safety. Requirements: • Matric Certificate or Equivalent. • Proven experience in butchery and meat processing – Minimum 3–5 years in a managerial role. • Computer literacy. • Driver’s license. • Extensive knowledge of all meat cuts, from primal to portioned cuts. • Strong accuracy in meat weight, with a keen eye for detail. • Strong background in stock control and consumables management. • Expertise in costing, yield calculations, and portioning efficiency. • Experience in food handling, processing, and quality assurance. • Leadership skills to train and manage a deboning team. • Knowledge of good safety regulations and industry best practices. • Ability to work in a high pressure, fast-paced, high-volume environment. How to Apply: Via email only. No applications will be accepted via WhatsApp. Please send your CV and qualifications to: Email subject: Deboning Manager. Renumeration will be determined according to qualifications and/or experience. If you do not hear from us within 14 days of application, please consider your application unsuccessful.
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