Deboning Manager

About the role

Chalmar Beef is seeking a Deboning Manager to manage deboning operations and oversee the processing of beef and lamb products.

Responsibilities

• Manage and optimise deboning processes for accuracy, consistency, and adherence to quality standards.
• Oversee cutting, trimming, and deboning using skilled butchery techniques.
• Manage stock supply for online and Factory Shop orders, and oversee stock rotation.
• Monitor inventory, raw materials, and processing supplies.
• Analyse production costs, yields, and efficiencies to improve profitability and reduce waste.
• Ensure products meet Chalmar Beef’s quality standards, food safety regulations, and customer specifications.
• Supervise and train staff in deboning techniques and workplace safety.

Requirements

• Matric Certificate or equivalent.
• Proven butchery and meat processing experience, including a minimum of 3–5 years in a managerial role.
• Computer literacy and a driver’s license.
• Extensive knowledge of meat cuts, from primal to portioned cuts, and strong accuracy in meat weight.
• Background in stock control and consumables management.
• Experience in costing, yield calculations, portioning efficiency, food deboning, processing, and quality assurance.
• Leadership skills to train and manage a deboning team.
• Knowledge of food safety regulations.

How to apply

Apply directly on CazVid.

Applications are accepted by email only; applications via WhatsApp will not be accepted. Send your CV and qualifications. Use “Deboning Manager” as the email subject. Remuneration will be determined according to qualifications and/or experience. If you do not hear back within 14 days of applying, consider your application unsuccessful.

Key facts

• Matric Certificate or equivalent is required.
• Requires a minimum of 3–5 years in a managerial role.
• Applications are accepted by email only; applications via WhatsApp are not accepted.
• Use “Deboning Manager” as the email subject.