Executive Sous Chef

Assist in leading daily culinary operations and event execution; Supervise, train, and inspire the culinary leaders of the future; Work side-by-side with an incredible culinary team and the company's Culinary Executive Officer; Ensure exceptional food quality, presentation, and consistency; Support menu development and culinary innovation; Manage food production, inventory, and quality controls; Maintain the highest standards of sanitation, safety, and professionalism; Help execute memorable events that leave lasting impressions on our clients and guests. Strong culinary and leadership experience; Catering, banquet, hotel, restaurant, or high-volume event experience preferred; Excellent organizational and communication skills; Ability to thrive in a fast-paced environment; Passion for hospitality and culinary excellence; A positive attitude and team-first mindset; We're looking for someone who is humble, coachable, eager to learn, and committed to continuous growth.