Kitchen Manager

Chopsticks Restaurant is seeking a dedicated and experienced Kitchen Manager in Canada who is passionate about culinary excellence, food safety, and leadership in a high-performing kitchen team. LMIA option is available.

Key Responsibilities:
• Oversee daily kitchen operations to ensure efficient workflow and high-quality food production.
• Supervise, train, and support kitchen staff to maintain excellent performance and teamwork.
• Ensure food quality, consistency, and compliance with food safety and sanitation standards.
• Manage inventory, monitor stock levels, and order kitchen supplies as needed.
• Prepare scheduled duties and maintain efficient kitchen operations during shifts.
• Coordinate with team members and ensure smooth operations during busy times, while monitoring portion
control and food costs.

Qualifications:
• Completion of secondary school (high) school.
• Diploma or certificate in Hospitality, Culinary Arts, or a related field is an asset.
• At least 2 years of kitchen management or supervisory experience.
• Strong leadership, organizational, and communication skills.
• Knowledge of food safety, sanitation, and kitchen hygiene practices.
• Ability to work efficiently in a fast-paced kitchen environment.