Kitchen Staff

Prepare and cook menu items, food preparation, cutting meat, fish, and vegetables, maintain kitchen cleanliness and food safety standards, keep the work area clean and organized, wash dishes and kitchen equipment. Requirements include being legally eligible to work in Canada (valid Work Permit or SIN), having a Food Handler Certificate or willingness to obtain one, previous restaurant experience is an asset but training will be provided, reliable, responsible, and hardworking, and availability to work weekends and public holidays. Pay starts at $17.60/hour + tips, staff meal provided.