RD Specialist Product Development Specialist

LOCATION: MANILA-BASED (WITH REGULAR TRAVEL TO CEBU AND OTHER PROJECT LOCATIONS)
JOB TYPE: PROJECT-BASED / RETAINER
WORK HOURS: MONDAY–FRIDAY 8:00AM TO 6:30PM
SALARY: PHP28–PHP45K/ MONTH

QUALIFICATIONS
• Bachelor's degree in Food Technology, Food Science, Chemistry, Biology, Agriculture, Culinary Science or closely related field
• Minimum of 3 to 5 years of relevant experience in food F&D; product development, quality assurance, laboratory work, ingredient handling, food manufacturing, commercial production, or pilot trial support
• Exposure to puree processing, IQF handling, frozen fruit or vegetable ingredients, frozen root crop ingredients, chilled or frozen supply chain, drying trials, sauces, fillings, bakery applications or beverage bases
• Extensive knowledge of food chemistry, ingredient functionality, pH, Brix, moisture, water activity texture, color, heat effects, freezing behavior, and shelf-life indicators.
• Familiarity with GMP, basic sanitation, laboratory safety, food handling control, and organize R&D workspace practices
• Experience maintaining retained samples, laboratory notebooks, trial worksheets, sensory notes, sample photos, prototype labels, and dispatch files with cleaning discipline required

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