Seasonal Catering Sous Chef & Prep Cooks (Perkinsville)

Who. We. Want. Hardworking. Friendly People. Who Love Food. Experienced Prep Staff: $20/hour Event Sous Chef: $25/hour - Two to three days a week prepping at our kitchen in Perkinsville, VT (Mostly Wednesday/Thursday/Friday with the occasional Monday & Tuesday depending on event schedule) - Busy season runs May-December with occasional winter events - Ideal Candidates will also work on site event caterings (mostly Saturday's but occasional Sunday-Friday events) - Must be willing to travel VT/NH to event locations - Previous experience in a culinary role, preferably as a Sous Chef or similar position - Strong knowledge of culinary techniques - Knowledge of food safety and cleanliness a must - Knowledge of dietary restrictions and ability to accommodate special dietary needs B&W Catering Company opened in 2014. We are a small family catering company based in Perkinsville, VT. B&W is owned and operated by Brent and Whitney Battis. We have a commercial kitchen at our home and are passionate about good food and delivering the best catering experience we can. If you are a passionate culinary professional, we invite you to apply for the position of Event Sous Chef/Prep Cook & our open prep cook positions. Join our team of dedicated professionals & friends who are committed to delivering exceptional event experiences. Job Type: Part-time Pay: $20.00 - $25.00 per hour