Sous Chefs

About the role

Shoe City Urban Bistro is reopening, and The Peddler’s Daughter Irish Restaurant & Pub is hiring across all departments. The Executive Chef and Sous Chefs will help oversee kitchen operations in a family-run business that has been in operation for 27+ years. The role includes creating and implementing recipes, coordinating events, scheduling, and bringing creativity to the plate.

Responsibilities

• Create seasonal menus and recipes, and set plate presentation standards.
• Oversee daily kitchen operations, including food preparation, service, and inventory control.
• Recruit, train, and mentor staff; create schedules and foster a positive, productive, and enjoyable environment.
• Manage food and labor costs, maintain budget targets, and handle vendor relations.
• Ensure compliance with food safety, health, and sanitation regulations required by the State.

Requirements

• Several years of culinary experience; prior management experience is a plus.
• Culinary technique and strong leadership, organizational, and communication skills.
• Positive attitude, energy, creative flair, and a team-player approach.

Benefits

Salary and benefits are based on the applicant’s qualifications and can be discussed during the interview process. They will be confirmed in the primary letter of offer. The company offers a comprehensive compensation and benefits package designed to support well-being and professional growth.

How to apply

Apply directly on CazVid.

Key facts

• Several years of culinary experience are required; prior management experience is a plus.
• Responsibilities include kitchen operations, recipe development, event coordination, and scheduling.
• Apply directly on CazVid.