Cocinero/a Expert in Tortillas Artesanales & International Cuisine - San Pedro Garza García

Join our team as a Cocinero/a specializing in tortillas artesanales and international cuisine in San Pedro Garza García, Nuevo León, Mexico. We are a passionate company dedicated to delivering unique culinary experiences in a friendly and welcoming environment. Key Responsibilities Prepare and cook artisanal tortillas following established recipes and quality standards. Create international dishes that highlight traditional and modern flavors. Collaborate with the kitchen team to ensure efficient service delivery. Maintain kitchen cleanliness and organization, complying with food safety regulations. Contribute to the development of new dishes and menu proposals. Communicate with suppliers to ensure ingredient quality. Assist in training new team members to maintain food preparation consistency. Preferred Qualifications Previous cooking experience, especially in tortilla making and international cuisine. Minimum education level: secondary school. Strong food preparation skills and culinary techniques knowledge. Ability to work in a fast-paced, high-pressure environment. Positive attitude and excellent teamwork skills. We value creativity and teamwork, offering a modern and welcoming workplace with continuous professional development opportunities and a company culture that fosters growth.