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Kitchen Equipment Technician
Demonstrated experience with Installation, Maintenance & Repair of Commercial Kitchen Equipment.
Demonstrated experience with Chillers & Freezers.
Demonstrated experience with Dishwasher, Oven & Proofer Troubleshooting.
Demonstrated experience with Gas Line & Burner System Handling.
Demonstrated experience with Refrigeration Brazing & Welding for Copper Pipes.
Kitchen Equipment Technician open to new opportunities
Carry out installation of new equipment and replace parts that have become old or defective.. Repair, replace, or calibrate controls, thermostats, switches, fuses, and electrical wiring.. Program digital controllers manually and repair digital controllers.. Work on wiring and condenser motors, compressors, temperature controls, and humidity controls according to wiring diagrams.. Perform chiller and freezer repairs, refrigeration compressor replacements, and maintenance.. Repair and service commercial Chinese steamers (burner and electric), Chinese commercial deep fryers (gas or electric), and commercial Chinese cooking ranges, including full maintenance and servicing.
Responsible for the installation, maintenance, and repair of a wide range of commercial and industrial kitchen equipment.. Service refrigeration units, ovens, stoves, grills, fryers, and dishwashers.. Troubleshoot and service combi ovens and maintain electrical and mechanical kitchen equipment such as dough mixers, sheeters, and food processors.
Repair and maintain commercial kitchen equipment, including Rational Combi ovens, Unox ovens, chillers, freezers, steamers, fryers, cooking ranges, grills, Bain Marie units, Chinese cooking equipment, wok burners, heating equipment, and exhaust fans.. Wire, calibrate, and replace controls, thermostats, switches, fuses, motors, and compressors.. Perform preventive maintenance and troubleshoot issues, coordinating with kitchen staff to keep operations running smoothly.
Carry out re-lamping, electrical repairs, casing capping wiring, trunking wiring, and MS conduit surface wiring.. Perform PPM, servicing, troubleshooting, and DB/panel board wiring for MDB, SMDB, DB, and Capacitor Bank systems.. Carry out Star-Delta motor starter power and control wiring, motor megger testing, earth-pit resistance measurement, and insulation resistance testing.. Maintain and repair commercial kitchen equipment including combi ovens, chillers, freezers, steamers, fryers, cooking ranges, grills, Bain Marie units, and exhaust systems.. Handle indoor and outdoor A/C unit connections and pump systems including fountain and sump pump motors.. Service and maintain HVAC systems including Split A/C units, FAHU, AHU, and FCU.. Independently handle maintenance and repair of mechanical, electrical, and plumbing systems and commercial kitchen equipment.. Diagnose faults, carry out immediate repairs and preventive maintenance, manage tools, spare parts, and maintenance materials, record issues, identify root causes, and implement corrective actions.
Maintain and repair kitchen equipment including fryers, ovens, dishwashers, chillers, freezers, and grills.. Diagnose faults, carry out immediate repairs and preventive maintenance, and help reduce downtime and extend equipment life.. Manage tools, spare parts, and maintenance materials, record issues, identify root causes, and implement corrective actions.. Ensure smooth and reliable kitchen operations in a high-pressure, fast-paced restaurant environment.
Handle purchase of kitchen equipment spare parts from UAE dealers and suppliers, ensuring on-time delivery and high-quality standards.
Install, maintain, and repair electrical systems, wiring circuits, control panels, and a wide range of electrical equipment.. Diagnose and troubleshoot electrical faults and carry out timely repairs.. Follow safety protocols and workplace safety standards.. Handle tools, equipment, and spare parts independently while maintaining detailed records of work performed and issues resolved.