Brooke

Bar Staff

Worked both as part of a team and independently to deliver a high level of customer service.. Trained in cellar management and inventory management.. Temporarily undertook management responsibilities, including making the staff schedule and event planning.. Served a range of beverages including lagers, stouts, ales, bitters, wines, spirits, and cocktails.. Worked both mid-week and weekend shifts to a high standard, being rehired across three different owners.