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Hary
Cyber Manager at Kanana Cyber
Contato
Competências
Skilled in assisting clients, resolving issues, and ensuring a positive experience in hospitality and cyber services.
Experienced in supervising teams during events and in culinary settings, fostering collaboration and efficiency.
Capable of organizing and managing logistics for diverse events, ensuring smooth execution and client satisfaction.
Proficient in maintaining and troubleshooting computer equipment and cyber café systems.
Assisted in food preparation, safety compliance, and kitchen operations within hotel and event settings.
Formação acadêmica
Idiomas
Resumo
Dedicated professional with experience in cyber management, event coordination, and culinary support. Skilled in team leadership, customer service, and technical maintenance, with a strong focus on client satisfaction and operational efficiency.
Principais conquistas
- Successfully managed daily operations and client services at Kanana Cyber, ensuring high customer satisfaction.
- Coordinated and supervised team activities during multiple events, improving efficiency and client experience.
- Contributed to culinary excellence by participating in menu preparation and team leadership at Hôtel Plumeria.
- Developed skills in administrative management, equipment maintenance, and event coordination across diverse roles.
Experiência
Gérante de cyber
Gestion quotidienne du cybercafé. Coordination des services. Gestion administrative et financière. Assistance aux clients et maintenance des équipements informatiques
Chef d'équipe
Organisation et coordination des équipes lors d’évènements (buffets, mariages, séminaires...). Répartition des tâches entre le personnel de cuisine et de salle. Supervision du service et gestion des imprévus
Sous-chef
Participation à la préparation des plats et menus. Encadrement de l’équipe de cuisine pendant les services. Suivi des normes d’hygiène et sécurité alimentaire. Coordination avec le service de salle. Gestion partielle des stocks et commandes
Stagiaire – Aide cuisinier
Préparation des plats simples en cuisine. Mise en place de la salle et du buffet. Service des invités. Nettoyage et rangement
Extra (cuisine et salle)
Préparation des plats simples en cuisine. Mise en place de la salle et du buffet. Service des invités. Nettoyage et rangement