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H

Hernan

Galleteria Y Croissants

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Competências

Culinary ArtsAdvanced

Skilled in pastry, bread, and traditional cuisine preparation with hands-on experience in diverse culinary settings.

Customer ServiceIntermediate

Experienced in hospitality roles, ensuring positive client experiences through attentive service and personalized recommendations.

Food Preparation & PresentationAdvanced

Proficient in preparing and decorating baked goods, desserts, and plated dishes to high standards.

LanguagesIntermediate

Fluent in English and French, facilitating effective communication in multicultural culinary environments.

Multitasking & AdaptabilityExpert

Capable of managing multiple roles in fast-paced settings, maintaining quality and efficiency.

Formação acadêmica

Bachillerato
Colegio militar eloy alfaro
Completed 2001
Administrador gastronoml
UTE
Completed 2001

Idiomas

InglésFluido
FrancésMedio

Resumo

Experienced in culinary creation, customer service, and hospitality roles across diverse cuisines. Passionate about learning and applying new skills to enhance guest experiences.

Principais conquistas

  • Created a variety of classic cookies and pastry doughs for Panadería Arenas, enhancing product quality and variety.
  • Provided exceptional customer service and coffee preparation at Di Sergio, improving customer satisfaction.
  • Contributed to traditional Peruvian dessert preparation and wine pairing recommendations at La Kausa Restaurant.
  • Gained versatile experience in German cuisine, pastry making, and buffet breakfast preparation at Zuhause Comida Alemana.
  • Demonstrated adaptability across roles in food production, service, and hospitality environments.

Experiência

Galleteria Y Croissants

Panadería Arenas Planta De Producción
2001 - 2001

Elaboración de todos los tipos de galletas clásicos que vende la empresa. Elaboración de masas. Elaboración de masa de hojaldre. Decoración de galleteria

Mesero Y Elaboración De Café

Di Sergio
Master Class Con David Ríos (Chosen Bar)
2001 - 2001
Emprendimiento De Chocolate Chocobo
2001 - Present

Mesero Y Food Runner

Per Leí New York
2001 - 2001

Montar mesas y setear todo para atender a los clientes. Facilitar al cliente su estancia. Sacar los platos de cocina hacia la mesa. Abrir el restaurante y cerrarlo

Mesero Y Realización De Postres

La Kausa Restaurant New Jersey
2001 - 2001

Ayudar en la elaboración de postres peruanos típicos en su gastronomía. Recomendar maridacion con vinos a comensales. Tomar ordenes y atender todas las necesidades de los clientes

Cocina Fría Y Caliente

Zuhause Comida Alemana
2001 - 2001

Elaboración de platos típicos alemanes. Elaboración de galletas y postres típicos así mismo como desayunos bufette

Habilidades

Culinary ArtsCustomer ServiceFood Preparation & PresentationLanguagesMultitasking & Adaptability
Publicado na CazVid - 2 de jun. de 2026
Contato Hernan