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Lia
Bar Assistant
Contato
Competências
Experiencia demostrada en Customer service.
Experiencia demostrada en Change.
Experiencia demostrada en Accounting.
Experiencia demostrada en Supervision.
Experiencia demostrada en Digital marketing.
Formação acadêmica
Idiomas
Resumo
Bar Assistant buscando nuevas oportunidades
Experiência
Bar Assistant
Preparation of cocktails.
Supervision, Customer Service And Accounting
Supervision and coordination of teams, ensuring compliance with established activities and standards by the company.. Organisation and distribution of tasks according to operational needs.. Team performance tracking and problem-solving support during the journey of work.. Control of the quality of service and services provided, maintaining the focus on customer satisfaction.. Coordination of operations and support in decision-making in the face of unforeseen situations.. Guidance and training of new employees.. Management of priorities, organisation of the work environment and performance in situations of pressure.. Support in the control of materials, products and inventory.. Direct communication with the team, promoting an organised, productive work environment and collaborative.. Provided customer service, received orders and ensured customer satisfaction.. Assisted in inventory management and replacement of supplies.. Participated in the creation of special promotions for local events.. Did accounting throughout employment.
Supervision
Supervision and coordination of teams, ensuring compliance with established activities and standards by the company.. Organisation and distribution of tasks according to operational needs.. Team performance tracking and problem-solving support during the journey of work.. Control of the quality of service and services provided, maintaining the focus on customer satisfaction.. Coordination of operations and support in decision-making in the face of unforeseen situations.. Guidance and training of new employees.. Management of priorities, organisation of the work environment and performance in situations of pressure.. Support in the control of materials, products and inventory.. Direct communication with the team, promoting an organised, productive work environment and collaborative.. Provided customer service, received orders and ensured customer satisfaction.. Assisted in inventory management and replacement of supplies.. Participated in the creation of special promotions for local events.. Did accounting throughout employment.
Supervision And Accounting
Supervision and coordination of teams, ensuring compliance with established activities and standards by the company.. Organisation and distribution of tasks according to operational needs.. Team performance tracking and problem-solving support during the journey of work.. Control of the quality of service and services provided, maintaining the focus on customer satisfaction.. Coordination of operations and support in decision-making in the face of unforeseen situations.. Guidance and training of new employees.. Management of priorities, organisation of the work environment and performance in situations of pressure.. Support in the control of materials, products and inventory.. Direct communication with the team, promoting an organised, productive work environment and collaborative.. Provided customer service, received orders and ensured customer satisfaction.. Assisted in inventory management and replacement of supplies.. Participated in the creation of special promotions for local events.. Did accounting throughout employment.
Bartender
Responsible for serving customers well, offering good restaurant service and making different types of drinks.
Bartender
Preparation and service of classic cocktails, signature and non-alcoholic drinks, maintaining high standards of quality and presentation.. Personalised attention to national and international guests in an All Inclusive environment, providing cordial and efficient service.. Advice to customers on drinks, wines, beers and cocktail combinations.. Organisation, cleaning and supply of the bar, controlling inventories and replenishment of supplies.. Compliance with hygiene, food safety and responsible handling of beverages.. Coordinated work with restaurant, bar and event teams to ensure agile service during periods of high occupancy.. Preparation of drinks for bars, swimming pools, restaurants and special events, adapting to different volumes of service.. Order management, quality control and maintenance of a cosy environment for guests.. Management of bar equipment, decoration of drinks and professional presentation of products.. Work at different service points according to operational needs.