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Food Production & Kitchen Assistance Intern at Welcom hotel by ITC New Delhi
Contact
Premnagar, Delhi, India
Open to remote
Available on CazVid
Competencies
Culinary SkillsIntermediate
Proficient in food preparation, presentation, and ingredient knowledge to support kitchen operations.
Customer Service & CommunicationIntermediate
Effective in guest handling and communication, ensuring positive dining experiences.
Teamwork & EthicsAdvanced
Strong collaborator committed to maintaining professionalism, punctuality, and ethical standards.
Hospitality ShowmanshipIntermediate
Capable of presenting food attractively and engaging with guests to enhance the hospitality experience.
Education
Diploma
Indian Hotel Academy, Subhash Nagar, New Delhi
Completed 2025
Senior Secondary
Sarvodaya Bal Vidyalaya no. 2, New Delhi
Completed 2024
Secondary
Sarvodaya Bal Vidyalaya no. 2, New Delhi
Completed 2022
Languages
HindiFluent
English
Summary
Enthusiastic hospitality diploma student with hands-on experience in food preparation, customer service, and team collaboration. Eager to contribute to dynamic culinary and hospitality teams.
Key Achievements
- Supported food preparation and buffet setup, ensuring efficient service delivery.
- Organized storage and maintained hygiene standards in the kitchen environment.
- Enhanced guest satisfaction through attentive customer service and communication.
- Contributed to team efforts in maintaining smooth kitchen operations.
- Developed foundational culinary skills and understanding of hospitality protocols.
Experience
Intern-Food Production & Kitchen Assistance
Welcom hotel by ITC new delhi
Assisted in food preparation, buffet setup, storage organization, and customer service.
Skills
Culinary SkillsCustomer Service & CommunicationTeamwork & EthicsHospitality Showmanship
Published on CazVid - Jun 2, 2026