Experienced in food preparation, kitchen management, and customer interaction across various restaurant roles. Skilled in kitchen practices and familiar with basic office software and language skills.
Applied good practices in food preparation, mise en place, and cooking techniques in professional settings.
Engaged with customers in restaurant environments, managing attention and service at various roles.
Familiar with Microsoft Office Suite including Word, PowerPoint, Excel, and Outlook for documentation and communication.
Has basic to intermediate proficiency in English, supporting communication in diverse settings.
Presto
La RECETA y CIA SAS
Taquería El Rinconcito Mexicano FM
Restaurante AyM Crepes
Arepahuevo Fritos y Algo mas
Bachiller en Ciencias
Lic. Contaduría Pública
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