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Francys

Culinary Professional with diverse kitchen & customer service experience

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Medellín, Antioquia, Colombia
Available on CazVid
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Competencies

Kitchen OperationsIntermediate

Applied good practices in food preparation, mise en place, and cooking techniques in professional settings.

Customer ServiceIntermediate

Engaged with customers in restaurant environments, managing attention and service at various roles.

Office SoftwareBeginner

Familiar with Microsoft Office Suite including Word, PowerPoint, Excel, and Outlook for documentation and communication.

Language SkillsIntermediate

Has basic to intermediate proficiency in English, supporting communication in diverse settings.

Education

Bachiller en Ciencias
U.E.C “Mariano Picón Salas.”
Lic. Contaduría Pública
Universidad Bicentenaria de Aragua

Languages

InglésBásico
InglésIntermedio

Summary

Experienced in food preparation, kitchen management, and customer interaction across various restaurant roles. Skilled in kitchen practices and familiar with basic office software and language skills.

Key Achievements

  • Gained operational experience across multiple roles in food service establishments.
  • Developed skills in kitchen practices including mise and place, cold and hot cuisine, and customer interaction.
  • Contributed to team efforts ensuring smooth restaurant operations and customer satisfaction.

Experience

Asesor Experto

Presto
06/2021 - 02/2022

Auxiliar de cocina

La RECETA y CIA SAS
10/2019 - 05/2021

Chef, Atención al público

Taquería El Rinconcito Mexicano FM
06/2019 - 09/2019

Cajera, Atención al Público

Restaurante AyM Crepes
07/2018 - 05/2019

Cajera, Atención al Público

Arepahuevo Fritos y Algo mas
06/2018 - 07/2018

Skills

Kitchen OperationsCustomer ServiceOffice SoftwareLanguage Skills
Published on CazVid - Jul 3, 2025
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