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Manufacturing Technician with 7+ years of hands-on experience in quality control and machine operation
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Competencies
Assembled handbags from start to finish, ensuring compliance with specifications and quality standards.
Set up and operated various machinery including sewing machines, Lathe, and Milling machines, maintaining safety procedures.
Tested and examined units to ensure conformance to blueprints and blueprints specifications.
Delegated work stations, supervised shifts, and managed customer interactions in fast-paced environments.
Prepared food items according to menu standards and maintained sanitation at Disney Co.
Education
Summary
Experienced technician with a focus on quality assembly, machine operation, and team supervision in manufacturing and food service sectors.
Key Achievements
- Assembled and hand-painted handbags adhering to strict quality standards at Louis Vuitton USA.
- Operated and maintained machinery, training new staff on safety and process adherence at Captek Holding Intl.
- Ensured product quality through precise measurement and testing on Lathe and Milling machines at EG Machine Corp.
Experience
ARTISAN
Assembled handbags from start to end using company specifications., Used sewing machines and rulers to put together materials with minimal margin of error., Hand painted handbags to give desired finishing and to meet high quality standards, Performed daily goals and cleaning duties at end of shift.
MACHINE OPERATOR
Machine operator responsible for the set-up, safe operation, and cleaning of machinery, Adhered to batch record specifications and kept the encapsulation process in control, Assured applicable Safety Operation Procedures were being followed, Provided “hands-on” training to new employees
MACHINE DEBURR OPERATOR
Ran Lathe and Milling machines while monitoring quality of units, Measured, examined and tested completed units to ensure conformance to blueprints
PANTRY CREW
Prepared sandwiches and salads to menu specifications, Cleaned and sanitized work station according to company standards
SHIFT SUPERVISOR
Delegated work stations to crew members accordingly, Made sure quality of food and customer service was up to company standards