Experienced in managing daily operations, customer interactions, and inventory in food service environments, with strong mixology skills and leadership capabilities.
Provided excellent customer service across multiple hospitality roles, managing client interactions and complaints.
Handled weekly and monthly inventory control, including stock reception, ordering, and stock rotation.
Prepared coffee, infusions, and cocktails, utilizing mixology skills at various hospitality venues.
Assisted in opening/closing, scheduling, and quality control at restaurant and retail settings.
Bartender Margarita Resto Bar
Atención al cliente, Cobro de mesas, Preparado de café, infusiones y bebidas, Armado de salón, Gestión de reservas, Atención en barra, servicio de coctelería intermedia
Almacén de Pizzas
Atención al cliente, Armado de salón, Cobro de mesas y servicios
Dean&Dennys
Apertura y cierre del local, Control de calidad de pedidos, Control de aplicaciones de delivery, Armado de planilla de horarios semanales, Control de inventario semanal y mensual, Control, recepción y pedidos de mercadería a proveedores, Resolución de quejas, Control de vencimientos y procedimientos
Pan Danés
Atención al cliente, Reposición de productos, Control de inventario semanal y mensual, Apertura y cierre del local
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Proficient in English at C1 level, supporting communication in diverse customer and team interactions.
