Experienced in pastry creation, bakery operations, and administrative automation with a proven track record in event organization and culinary innovation across multiple countries.
Designed and innovated pastry recipes across multiple culinary roles, demonstrating creativity and technical skill.
Prepared bakery products and managed production processes in various culinary settings.
Automated receivables tracking and created procedures manuals to streamline administrative functions.
Maintained production quality standards ensuring consistency and excellence in bakery operations.
Teleperformance
Provided services as remote interpreter to the medical field: hospitals, clinics offices in the USA, Uk and Canada.
Consulate General of Peru
Provided consular services to Peruvian nationals residing in the United Arab Emirates, including issuing Peruvian IDs, passports, visas, and more., Successfully organized and managed the Peruvian National Day celebration, hosting 500 guests.
Chef de Partie Role: leading a team of 2 employees daily mise en place preparation for menu items., Pioneered 15 New Pastry and Bakery Creations: Developed an innovative range of 15 pastries and bakery products for B2B distribution to the hotel industry, enhancing the portfolio of pastries available to other hotels.
Onze, Nikkei Restaurant
Innovated 8 New Pastries: Initiated the design of 8 inventive pastry options, drawing inspiration from the fusion of Japanese and Peruvian flavors, in collaboration with the Executive Chef de Partie for the launch of a new restaurant.
Assistant Chef in Bakery and Pastry
Global Master's in Commercial Management and Marketing
Bachelor in Tourism and Hospitality
Successfully organized large-scale events such as national celebrations with substantial guest attendance.
Eataly, Italian Restaurant
In charge of the daily mise en place for 150 clients.
Sansations – Arabic Restaurant
In charge of the daily mise en place for 200 clients.
Artke Bakery
Leading and managing every facet of bakery operations. This included maintaining stringent production quality control standards, ensuring the consistency and excellence of our products, and effectively executing strategic marketing campaigns to enhance brand visibility and engagement., Developed a remarkable portfolio of 40 unique pastry recipes, showcasing my culinary creativity and ability to diversify the bakery's offerings.
Misticom Arequipa
Creating an Excel tool to automate the tracking of receivables for the entire company., Developing the procedures manual for the commercial and administrative department., Served as a personal assistant to the Chief Commercial Officer.