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Manoj

General Manager at Hotel Hampton

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Noida, Uttar Pradesh, India
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Competencies

P&L Management & ROI OptimizationExpert

Proficient in managing profit and loss statements to maximize ROI and operational profitability.

Hospitality & Resort OperationsExpert

Extensive experience in managing large-scale hospitality and resort operations across multiple locations.

Turnaround & Business TransformationAdvanced

Skilled in reviving underperforming units and implementing strategic transformations for growth.

Customer Experience & LoyaltyAdvanced

Focused on enhancing guest satisfaction and loyalty through targeted engagement initiatives.

Sales, Marketing & Brand PositioningIntermediate

Experienced in developing marketing strategies to strengthen brand presence and drive revenue.

Education

MBA
SIMS
Bachelor in Hotel Management
IHM Pusa

Summary

Manoj is a dynamic General Manager with over 25 years of expertise in hospitality, operations, and business transformation. Skilled in P&L management, guest experience, and strategic growth, he has successfully led hotels, catering businesses, and clubs to achieve significant revenue and market positioning improvements.

Key Achievements

  • Led hotel operations with full P&L responsibility, driving revenue growth and operational efficiency.
  • Transformed underperforming hotels, increasing revenue and profitability significantly.
  • Optimized F&B and Banquet strategies, boosting revenue streams and guest satisfaction.
  • Established and managed large-scale catering and hospitality ventures, enhancing market positioning.
  • Achieved 800+ memberships at Etlantis Club within one year, demonstrating strong guest engagement.

Experience

General Manager

Hotel Hampton
2024 - Present

Leading complete hotel operations with full P&L accountability. Driving revenue growth, operational efficiency, and market positioning

General Manager – Operations

Toast Catering
2021 - 2023

Managed premium corporate catering operations and large-scale events. Improved margins through process optimization and cost control

Entrepreneur – Cloud Kitchen

Prochef
2017 - 2020

Established and operated a cloud kitchen venture. Managed end-to-end operations including menu engineering and delivery logistics

General Manager

Hotel The Oasis
2011 - 2017

Turned around loss-making unit to achieve 35%+ GOP. Increased revenue from ₹1.6 Cr to ₹2.5 Cr. Strengthened banquet-led revenue model and UHNI clientele

General Manager

Etlantis Club
2009 - 2011

Commissioned project from scratch; achieved 800+ memberships within 1 year. Managed additional operations for Hotel Vasant Palace, Mussoorie

Guest Delight & Events Manager

Royal Caribbean Cruise
2006 - 2009

Led guest engagement, loyalty programs, and onboard events. Improved retention and ancillary revenue through targeted initiatives

Resort Manager

Club Mahindra Holidays
1999 - 2005

Managed multi-location resort operations (Manali, Binsar, Goa)

Resort Manager

Sterling Holiday Resorts Ltd.
1995 - 1999

Established SOPs, Systems, and operational efficiencies

Skills

P&L Management & ROI OptimizationHospitality & Resort OperationsTurnaround & Business TransformationCustomer Experience & LoyaltySales, Marketing & Brand Positioning
Published on CazVid - Jun 2, 2026
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