Reamogetswe - Chef Trainee at Fancourt

Pretoria, Gauteng, South Africaen

Gained hands-on experience in both hot and cold kitchen environments under the supervision of executive chefs.

Contributed to kitchen prep and service, ensuring smooth restaurant operations during internship.

Published on CazVid

Summary

Motivated culinary trainee with comprehensive kitchen exposure from Monaco Eatery and Fancourt. Skilled in food prep, safety, and teamwork, dedicated to delivering quality culinary outcomes.

Key Achievements

Supported team in maintaining kitchen safety and attention to detail, enhancing overall efficiency.

Skills

CookingIntermediate

Proficient in food preparation and kitchen operations, supporting culinary excellence.

Kitchen SafetyAdvanced

Ensures compliance with safety standards, minimizing hazards and promoting a safe work environment.

Interpersonal CommunicationIntermediate

Effective communicator within team settings, facilitating coordination and teamwork.

Attention to DetailAdvanced

Maintains high standards in food prep and kitchen organization, ensuring quality and safety.

Problem SolvingIntermediate

Experience

Commis Chef

Monaco Eatery

Worked in all areas of the kitchen.. Assisted with prep work before the restaurant opened.

Chef Trainee

Fancourt

Worked at four kitchens for the total duration of the internship.. Worked both hot and cold kitchens under supervision of executive chef(s).. Helped prepare kitchen before service.