Experienced in food service, hospitality, and operational roles across maritime and hotel industries, committed to cleanliness, efficiency, and guest satisfaction.
Ensured cleanliness and compliance with health regulations in food prep and service areas.
Provided courteous service, menu guidance, and fulfilled guest needs consistently.
Supported food preparation, dishwashing, waste disposal, and equipment sanitation tasks.
Assisted team members in daily operations including stocking supplies and maintaining organization.
Silversea Cruises
Maintaining cleanliness and efficiency in the ship's kitchen, Ensuring that food preparation areas, equipment, and utensils met hygiene and safety standards, Supporting the team in daily operations
Hilton Princess
Greet and present menus to guests, Taking orders with professionalism and courtesy, Presenting the wine and beverage list, Maintaining comprehensive knowledge of the menu, Providing thorough explanations and recommendations, Ensuring that all special diets and special requests are fulfilled...
Iberocruceros
Maintaining a well-stocked and organized buffet area, Ensuring guests received excellent service and a variety of snack options, Ensuring the area remained clean and complied with health and safety standards
Apollo Ships
High School Diploma
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Engaged with international guests, providing menu explanations and service in diverse settings.
MSC
Supporting the culinary team by ensuring workstations and equipment were properly sanitized and ready for daily use, Dishwashing, Waste disposal, Stocking supplies, Assisting with basic food preparation
