Versatile data analyst with over 5 years in financial services, skilled in data management, reporting, and automation to support strategic decision-making.
Applied statistical techniques to interpret complex datasets for informed decision-making.
Built and optimized queries for extracting and analyzing data from relational databases.
Created dashboards, reports, and automation scripts to streamline financial data analysis.
Prepared detailed financial reports ensuring accuracy and compliance for quarterly submissions.
Ladrillos y Tejas Fatima
Establish daily, weekly, and monthly brick production goals, ensuring that market demand is met and plant capacity is optimized., Monitor all phases of manufacturing to ensure efficiency and minimize waste., Implement and rigorously supervise quality standards so that bricks meet technical specifications (strength, dimensions, and finish)., Coordinate and supervise preventive and corrective maintenance of machinery to avoid unscheduled downtime., Control raw material stock and finished product inventory, ensuring a continuous flow of materials., Ensure that all factory operations comply with local regulations, especially regarding emissions and resource use.
Personal Private Event Catering
Create a variety of dishes and menus for private dinners for groups of up to ten people., Calculate the cost of dishes and beverages and provide personalized quotes., Purchase raw materials., Prepare the various dishes and beverages at the client's location., Maintain up-to-date raw material cost records, take advantage of seasonal harvests, and maximize the profitability of each event.
DemandZEN
Research and qualify leads as sales opportunities., Contact potential customers through cold calls and emails., Present our company to potential clients., Lead meeting management., Build long-term trusting relationships with clients., Proactively seek new business opportunities in the market., Set up meetings or calls between prospective clients and Account Executives., Report to the Business Development Manager on weekly meetings scheduled results.
Pastry Advanced Specialization
Professional/ Gourmet and Professional Chef
High School Diploma
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Coordinate the kitchen operation before, during, and after the service., Maintain a close relationship with suppliers of raw materials., Ensure the correct behavior of workers inside and outside their work area., Make the best possible management of resources to achieve objectives established by the company., Keep control of inventories, schedules, orders, and other aspects that concern the good operation of the kitchen., Be always available to the company at the time it so requires in case of emergency or any other force majeure., Monitor the quality of the products received to meet the quality standards imposed by the company., Remain in constant training of kitchen workers in everything related to food manipulation standards., Management of schedules, hours of entry, and exit to ensure the greatest possible efficiency and productivity of workers.
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MANAGE INVENTORY REQUESTS FOR RESTAURANT, INSTRUCT THE ASSISTANT COOKS IN EVERY PROCEDURE AND PREPARATIONS FOR SERVICE TIME, SUPERVISE THE QUALITY OF INCOMING RAW MATERIAL, CHECK THE BEST PRICES IN THE MARKET AND THE BEST QUALITY PRODUCTS AVAILABLE, CREATE NEW RECIPES FOR A NEW MENU EVERY THREE MONTHS, MONITOR THE PROCEDURE DURING THE PRODUCTION AND SERVICE TIME, CONTACT SUPPLIERS AND CHECK EVERY FOOD AND BEVERAGES ORDER REQUESTED
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SUPERCHEF VIRTUAL MARKET PLATFORM
Design and development of the concept of the virtual market platform, Establishing partnerships with gastronomic schools in the city, Interviewing the new candidates to work on the web page
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MANAGE INVENTORY REQUESTS FOR RESTAURANT, SUPERVISE THE QUALITY OF INCOMING RAW MATERIAL, MONITOR THE PROCEDURE DURING THE PRODUCTION AND SERVICE TIME, CONTACT THE PROVIDERS AND CHECK EVERY FOOD AND BEVERAGES ORDER REQUESTED
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ROYAL CARIBBEAN CRUISE LINE, OASIS OF THE SEAS
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