Experienced in culinary operations, community organization, and cultural promotion with a focus on Salvadoran gastronomy.
Handled food preparation, kitchen management, and production at various culinary settings.
Managed operations and roles involving organization, coordination, and oversight in culinary and community projects.
Promoted cultural activities through gastronomy and arts within community organizations.
Worked collaboratively in team settings on community initiatives and business operations.
Facultad De Ciencias Exactas Universidad Nacional de La Plata y campo de deportes UNLP
Ayudante de cocina.
Komali sazón salvadoreño
Encargado de producción y administrador de Emprendimiento de Gastronomía Salvadoreña y centroamericana.
Asociación de Salvadoreños en Argentina-COLECSAR
Impulsora y socio fundador de la primera asociación Civil de Salvadoreños en Argentina., Promotora cultural a través de la gastronomía y el arte.
Licenciatura en Obstetricia
Licenciatura en Salud Ambiental
Educación Secundaria-Técnica Orientación Enfermería
Educación Primaria
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Utilized Excel, Word, PowerPoint, and Google Drive for administrative and presentation tasks.
