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Culinary and Cultural Promotion Specialist with diverse experience
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Competencies
Handled food preparation, kitchen management, and production at various culinary settings.
Managed operations and roles involving organization, coordination, and oversight in culinary and community projects.
Promoted cultural activities through gastronomy and arts within community organizations.
Worked collaboratively in team settings on community initiatives and business operations.
Utilized Excel, Word, PowerPoint, and Google Drive for administrative and presentation tasks.
Education
Languages
Summary
Experienced in culinary operations, community organization, and cultural promotion with a focus on Salvadoran gastronomy.
Key Achievements
- Encargada de producción y administrativa en restaurante de gastronomía salvadoreña
- Fundadora y promotora cultural en asociación civil de salvadoreños en Argentina
- Supervisora de cuentas y impulsora del emprendimiento gastronómico
Experience
Asistente de cocina
Ayudante de cocina.
Administrador y cocinera
Encargado de producción y administrador de Emprendimiento de Gastronomía Salvadoreña y centroamericana.
Supervisora de cuentas Ad Honoren
Impulsora y socio fundador de la primera asociación Civil de Salvadoreños en Argentina., Promotora cultural a través de la gastronomía y el arte.