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Competencies
Demonstrated experience with Food safety management.
Demonstrated experience with Quality Assurance.
Demonstrated experience with Food processing Techniques.
Demonstrated experience with Date management.
Demonstrated experience with Food preservation method.
Education
Languages
Summary
HR Office open to new opportunities
Experience
Intern
Assisted in conducting inspections and audits at food processing facilities to ensure compliance with Punjab Food Authority regulations.. Participated in sampling and testing of food products for microbial contamination and chemical residues to maintain food safety standards.. Collaborated with senior officers to investigate food safety complaints and coordinate corrective actions.. Conducted training sessions for local food business operators on food hygiene, safety practices, and regulatory compliance.
Quality Check
Conducted quality inspection of raw wheat and finished flour.. Performed moisture content testing of wheat and flour.. Conducted ash content testing and recorded results.. Assisted in gluten content and gluten quality testing.. Collected and prepared samples for laboratory analysis.. Monitored quality parameters according to established standards.. Identified and reported quality issues during production.. Maintained laboratory records, test results, and QC documentation.. Handled laboratory equipment properly and maintained cleanliness of the QC laboratory.. Assisted in ensuring compliance with food safety, GMP, and quality requirements.. Coordinated with production staff regarding quality-related issues.
Biology Teacher
Teaching to the student of class 9 & 10 as a biology teacher.