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Founder & Director at Solutionz Bakers
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Competencies
Skilled in overseeing daily business operations, streamlining processes, and ensuring continuous improvement.
Experienced in supervising staff, fostering teamwork, and enhancing employee productivity.
Proficient in sourcing supplies, managing stock levels, and reducing wastage for cost efficiency.
Expertise in maintaining accurate records, reporting, and operational documentation.
Education
Languages
Summary
Dynamic professional with entrepreneurial experience in bakery operations and proven skills in administration, safety compliance, and team leadership. Currently advancing education in civil engineering and building construction.
Key Achievements
- Established and grew Solutionz Bakers, producing up to 120 loaves daily and managing end-to-end operations.
- Supervised staff and optimized workflow, ensuring quality and efficiency in bread production.
- Managed procurement, inventory, budgeting, and quality control, enhancing operational sustainability.
- Supplied retail outlets and community vendors, expanding market reach and customer base.
Experience
Founder & Director
Direct daily operations producing 80–120 loaves of bread.. Supervise one employee and coordinate workflow.. Manage procurement, inventory, budgeting and quality control.. Supply retail shops, kota businesses and funeral events.. Build lasting customer relationships through reliable service.
General Maintenance Administrator
Supported maintenance administration and operational planning.. Maintained accurate records, reports and documentation.. Promoted workplace health and safety compliance.. Coordinated communication and administrative support.. Assisted with programme logistics and daily operations.