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General Assistant at EPWP Programme
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Competencies
Skilled in waste collection, disposal, and maintaining cleanliness in various environments.
Experienced in sanitation, cleaning routines, and health & safety compliance across different settings.
Proficient in preparing meals, cleaning utensils, and ensuring food safety standards.
Capable of enhancing customer experience through effective merchandising and assistance.
Education
Summary
Versatile professional with experience in community cleaning, food preparation, and retail merchandising. Adept at maintaining safe environments, supporting community health, and delivering quality service.
Key Achievements
- Maintained clean and safe environments in informal settlements, supporting community health.
- Prepared meals for over 1,300 school children, ensuring nutritional needs were met.
- Suggested store layouts and managed stock levels, improving sales efficiency and customer satisfaction.
Experience
General Assistant
Provided general assistance services and maintained a clean working environment. Provided litter picking, street sweeping, removal of stickers and pamphlets from streets. Cleaning informal settlements and assisting with clean-up campaigns in partnership with the city department
Cleaning kitchen utensils and equipment dishes after every meal. Preparing breakfast for school children of more +-1300 and cooking different meals for lunch time. Removal of garbage disposal and moving goods from one point to the other. Planning and organizing for the day. Able to work as a team and accomplishing perfect results
Merchandiser
Produced store layout plans and maintained optimal stock levels on shelves. Suggested products to be ordered based on sales trends and customer demand. Assisted customers in locating merchandise based on their needs and preferences. Monitored stock movements to ensure markdowns, promotions, price changes, and clearance items were accurately marked and displayed. Replenished shelves regularly to maintain product availability and visual standards. Assisted with stock counts and assisted with inventory control processes. Identified slow-moving or excess stock and reported findings to management. Ensured pricing accuracy by checking shelf labels against system record. Maintained a clean, organized, and customer-friendly store environment