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Carlos
Cook – H-2B Visa Program
Contact
Competencies
Experiencia demostrada en High-volume food production.
Experiencia demostrada en Resort & casino kitchen operations.
Experiencia demostrada en HACCP & food safety compliance.
Experiencia demostrada en FIFO inventory management.
Experiencia demostrada en Cost control & waste reduction.
Education
Languages
Summary
Cook – H-2B Visa Program buscando nuevas oportunidades
Experience
Cook – H-2B Visa Program
Executed high-volume meal production across casino and resort dining outlets.. Maintained full compliance with U.S. labor, food safety, and sanitation regulations.. Supported line cooking, food preparation, and plating during peak service hours.. Applied HACCP standards and FIFO inventory rotation to ensure food quality and safety.. Adapted efficiently to high-pressure service environments with large guest volume.
Sous Chef
Coordinated kitchen production across multiple stations.. Specialized in bakery and pastry preparation.. Assisted in menu planning, inventory management, and staff training.
Sous Chef
Supported daily food preparation and dish execution.. Assisted with menu planning and kitchen staff supervision.. Ensured quality control and operational consistency.
Kitchen Supervisor & Caterring Operations
Managed kitchen operations for catering and private events.. Supervised staff and enforced food safety and hygiene standards.. Coordinated inventory control and supply management.
Baker
Produced artisan bakery items and desserts.. Developed recipes and supervised quality control.. Trained staff in professional bakery techniques.