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Experienced Line Cook
Contact
Competencies
Demonstrated experience with Line cook.
Demonstrated experience with Fry cook.
Demonstrated experience with Grill cook.
Demonstrated experience with Patient cook.
Demonstrated experience with Food preparation.
Education
Summary
Experienced Line Cook open to new opportunities
Experience
Grill Cook and Patient Cook
Prepare patient meals according to dietary requirements. Preparation, storage and cooking of food in accordance with State of Texas regulations. Customer service in public cafe. Assist with receiving and storing product
Food Service
Hot and cold food preparation for storage and/or immediate use
Fry Cook and Bird Specialist (Kitchen Manager)
Restaurant Image (RI) including maintenance, deep cleaning and sanitation of all kitchen equipment and surface areas. Responsible for day to day kitchen operations including receiving and storage of product
Patient Cook
Cook/ serve lunch and dinner for patient, following dietary restrictions
Patient Cook
Cook/ serve lunch and dinner for patient, following dietary restrictions
Food Service Worker
Working over night in deli doing majority of food prep for the next day and cooking/ making orders as needed