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Escuela

Gastronomy School in Teziutlán, Puebla

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Teziutlan, Puebla, Mexico
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Competencies

Culinary ArtsIntermediate

Skilled in preparing diverse cuisines with a focus on presentation and flavor.

Educational Program DevelopmentIntermediate

Experienced in designing curriculum and training modules for culinary education.

Team CollaborationAdvanced

Effective in coordinating with staff and students to achieve educational goals.

Event OrganizationBeginner

Capable of planning and executing culinary events and workshops.

Summary

Dedicated to nurturing future chefs through innovative curriculum development, hands-on training, and collaborative initiatives in the culinary arts sector.

Key Achievements

  • Developed comprehensive culinary programs to enhance student skills
  • Collaborated with local vendors to source fresh ingredients, improving menu quality
  • Organized culinary workshops, increasing student engagement and practical experience

Skills

Culinary ArtsEducational Program DevelopmentTeam CollaborationEvent Organization
Published on CazVid - Jun 2, 2026
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