Gastronomy School in Teziutlán, Puebla
Skilled in preparing diverse cuisines with a focus on presentation and flavor.
Experienced in designing curriculum and training modules for culinary education.
Effective in coordinating with staff and students to achieve educational goals.
Capable of planning and executing culinary events and workshops.
Dedicated to nurturing future chefs through innovative curriculum development, hands-on training, and collaborative initiatives in the culinary arts sector.