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Federick

Cocinero con experiencia en pesqueras en Chimbote, Ancash

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Chimbote, Ancash, Peru
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Competencies

Culinary SkillsIntermediate

Proficient in food preparation, cooking techniques, and kitchen management.

Team CollaborationIntermediate

Effective team player ensuring smooth coordination in fast-paced environments.

Safety & HygieneAdvanced

Strict adherence to safety protocols and hygiene standards in all operations.

Equipment HandlingIntermediate

Skilled in operating and maintaining fishing and kitchen equipment.

Education

MONSEÑOR MARCOS LIBARDONI
JAVIER HERAUD 88039 - SANTA

Summary

Dedicated cook with extensive experience in seafood processing and kitchen management aboard fishing vessels. Skilled in safety, team coordination, and efficient food prep under demanding conditions.

Key Achievements

  • Optimized kitchen operations to improve efficiency and reduce waste.
  • Led team in high-pressure environments ensuring timely meal preparation.
  • Maintained strict adherence to safety and hygiene standards.
  • Contributed to successful fishery expeditions with effective winch operation.

Experience

WINCHERO - COCINERO

CORPORACION PESQUERA ERMA S.A.C

WINCHERO – PANGUERO -COCINERO

PESQUERA CAVENAGO – CAZZO1

WINCHERO – COCINERO

CORPORACION PESQUERA EMA S.A.C

COCINERO – PLOMERO

EMBARCACION MI KOKITO ALTAMAR

Skills

Culinary SkillsTeam CollaborationSafety & HygieneEquipment Handling
Published on CazVid - Aug 4, 2026
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