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Frieda

Pastry Chef Assistant with 1 year in Culinary Arts

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Pretoria, Gauteng, South Africa
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Competencies

Team CollaborationAdvanced

Ability to work effectively within a team to achieve common goals.

Time ManagementAdvanced

Expertise in prioritizing tasks to optimize productivity and meet deadlines.

Culinary SkillsIntermediate

Proficient in preparing a variety of pastries and baked goods.

Hygiene StandardsAdvanced

Strong understanding and application of kitchen cleanliness and hygiene practices.

ReliabilityExpert

Demonstrated dependability in performing tasks and meeting commitments.

Education

Wozanibone Interm School
Completed 2016

Summary

Dedicated pastry chef assistant with a strong foundation in culinary arts and a commitment to quality and teamwork.

Key Achievements

  • Consistently prepared high-quality pastries that contributed to customer satisfaction.
  • Maintained a clean and hygienic kitchen environment, adhering to health standards.
  • Collaborated effectively with team members to achieve daily production targets.

Experience

PASTRY CHEF ASSISTANT

River Side Foods
2018 - 2018

Prepared pastries daily for customers. Maintained cleanliness and hygiene in the kitchen areas. Worked well with team members to meet daily targets

Skills

Team CollaborationTime ManagementCulinary SkillsHygiene StandardsReliability
Published on CazVid - May 21, 2026
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