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Server/Bartender
Contact
Competencies
Demonstrated experience with Fine Dining Hospitality Standards.
Demonstrated experience with Guest Relations & Customer Service.
Demonstrated experience with Liquor & Cocktail Knowledge.
Demonstrated experience with Upselling & Sales Techniques.
Demonstrated experience with Multi-Table Management.
Education
Summary
Server/Bartender open to new opportunities
Experience
Server/Bartender
Deliver high-quality guest service in a fast-paced, high-volume sports bar environment. Manage multiple tables efficiently while upholding menu order accuracy and strong guest satisfaction. Building rapport with guests through attentive service and menu recommendations. Upsell beverages, appetizers, desserts, and promotional items to increase sales. Handle cash, credit transactions, and POS operations accurately. Collaborate with kitchen and bar staff to ensure prompt food delivery and smooth service flow. Resolve guest concerns professionally during peak service periods. Maintain cleanliness, organization, and food safety standards throughout shifts. Prepare and serve alcoholic and non-alcoholic drinks to standard. Maintain cleanliness and organization of bar and dining areas. Restock supplies and monitoring inventory levels
FOH Support/Server
Provided friendly and efficient breakfast and brunch service in a busy dining environment. Memorized menu items, specials, and modifications to ensure order accuracy. Delivered attentive customer service while balancing multiple tables during rush periods. Assisted with opening and closing side work duties. Maintained clean dining sections and ensured guest satisfaction throughout service. Worked collaboratively with team members to oversee efficient restaurant operations. Coordinated communication between kitchen and service staff to ensure accurate and well-timed food delivery. Verified plate presentation, modifications, and order accuracy before leaving the kitchen. Maintained efficient ticket flow during high-volume service periods. Delivered food promptly while ensuring order accuracy and proper table presentation. Assisted servers in sustaining attentive and seamless guest service experiences