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Julio

Interpreter with language proficiency and cultural sensitivity in customer service

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San Pedro Sula, Cortés Department, Honduras
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Competencies

Language Proficiency (Spanish, English)Experto

Demonstrated fluent communication skills in Spanish and English across interpretation, customer service, and culinary work.

Culinary SkillsAvanzado

Developed culinary concepts and maintained food safety and quality standards in catering and food service roles.

Customer ServiceAvanzado

Handled inquiries and complaints effectively, ensuring customer satisfaction in multiple roles.

Organization and LogisticsIntermedio

Managed catering and production processes, including budgeting, logistics, and compliance with health regulations.

Team CollaborationIntermedio

Collaborated with team members in hotel kitchen and bakery environments to ensure efficient operations.

Education

GRADUATED WITH A DEGREE IN GASTRONOMY
HERNANDO MORENOS SCHOOL OF PROFESSIONALS
2017
HOSPITALITY AND TOURISM TRAINING COURSE
INFOP
2017

Languages

Spanish
English

Summary

Experienced in interpretation, culinary arts, and customer service with a proven ability to adapt across diverse environments and cultural contexts.

Key Achievements

  • Ensured accurate interpretation and cultural appropriateness while maintaining confidentiality at Kelly Services
  • Developed and executed culinary concepts, managing all catering logistics and customer service independently
  • Contributed to bakery production efficiency and quality control at Dunkin' Donuts

Experience

INTERPRETER

KELLY SERVICES
2017

Demonstrated exceptional language proficiency and cultural sensitivity, ensuring accurate and culturally appropriate interpretation., Maintained utmost confidentiality and professionalism throughout all assignments, adhering to strict ethical guidelines.

INDEPENDENT CATERER

SELF-EMPLOYED
2016 - 2017

Developed and executed creative culinary concepts, ensuring food safety and quality while adhering to client preferences and dietary restrictions., Effectively managed all aspects of the catering process, including budgeting, logistics, and customer service, to deliver exceptional dining...

PART-TIME COOK

LAS GLORIAS HOTEL
SUMMER 2010

Maintained a clean, organized, and safe kitchen workspace, ensuring compliance with health and safety regulations., Collaborated effectively with team members to provide prompt and attentive customer service, contributing to a positive dining atmosphere.

PART-TIME PRODUCTION WORKER

DUNKIN' BRANDS (DUNKIN' DONUTS - TEGUCIGALPA, COL. LOARQUE)
2011

Contributed to efficient production processes for donuts and other bakery items, ensuring timely and consistent product delivery., Adhered to strict quality control measures, maintaining the highest standards of product freshness and presentation.

CUSTOMER SERVICE REPRESENTATIVE

ITEL COMPANY
2022 - 2024

Effectively resolved inquiries and complaints, demonstrating empathy, problem-solving skills, and a commitment to customer satisfaction., Uphheld a positive and professional demeanor at all times, adhering to company policies and maintaining a high level of personal integrity.

Skills

Language Proficiency (Spanish, English)Culinary SkillsCustomer ServiceOrganization and LogisticsTeam Collaboration
Published on CazVid - May 17, 2026
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