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Cleaner
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Competencies
Skilled in welcoming guests, addressing inquiries, and providing courteous assistance to enhance guest experiences.
Proficient in maintaining hygienic environments, sanitation protocols, and food safety standards.
Effective in conveying information clearly and professionally in diverse hospitality settings.
Capable of efficiently managing multiple tasks during events and daily operations.
Collaborates effectively with team members to ensure smooth service delivery and operational success.
Education
Languages
Summary
Experienced in guest service, event support, and kitchen sanitation, with a focus on maintaining high standards of cleanliness and customer satisfaction. Proven ability to work effectively in dynamic environments.
Key Achievements
- Ensured hygienic and well-presented work environments at Bidvest Prestige, enhancing guest satisfaction.
- Prepared banquet venues and provided timely service, contributing to successful event executions.
- Supported kitchen operations by maintaining cleanliness and food hygiene standards, ensuring safety compliance.
Experience
Cleaner
Maintained clean, hygienic and well-presented work areas in line with company standards.. Welcomed and assisted guests in a professional and courteous manner.. Responded to guest enquiries and supported reservation-related requests where required.. Processed payments accurately and followed internal procedures.. Coordinated with housekeeping and operational teams to ensure efficient service delivery.
Banqueting Waiter
Prepared banquet venues and service areas according to event requirements.. Served food and beverages to guests in a timely and professional manner.. Assisted with table setting, clearing, and event breakdown activities.. Maintained cleanliness and hygiene standards throughout service.. Supported team members to ensure smooth event operations and guest satisfaction.
Sculler
Cleaned and sanitised kitchen equipment, utensils, crockery, and food preparation areas.. Supported kitchen operations by ensuring the availability of clean tools and service items.. Followed food hygiene, health and safety procedures at all times.. Assisted with waste management and maintained orderly back-of-house areas.. Worked collaboratively with kitchen and service teams during busy operational periods.