Dedicated hospitality professional with over 6 years of management experience, skilled in team leadership, communication, and working effectively under pressure.
Proven ability to perform efficiently and maintain composure in fast-paced, high-stress situations.
Capable of managing tasks autonomously with minimal supervision, ensuring timely and quality results.
Effective communicator with staff and customers, fostering positive interactions and teamwork.
Quick to learn new skills and adapt to evolving work environments, enhancing operational efficiency.
Blue Island PUB & Diner
Blue Island PUB & Diner
Matric / Grade 12
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